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| Tab Hunter and Roddy McDowall |
Chemistry and Biology. Admit it, that's all it boils down to (and boiling is the lowest form of cooking). Romantic images in your head of grandma stirring a pot of some great smelling something in her rustic kitchen with an old, hand-bound book with yellowing pages full of recipes handed down through generations close to hand... forget 'em. The too-slick celebrity chef with the tall hat and the lab-coatish coat and the foreign accent and the imperious bearing... that's a bit closer to the new reality. I'm tempted to make this a full-blown post on molecular gastronomy and food science, but for now, just an appetizer...
The Vilcek Foundation
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